Sweet & Sassy Caramel Corn

Sweet & Sassy Caramel Corn 

Add a little heat to your caramel corn with this simple recipe from Gold Medal. With just a few ingredients you can offer this decadent treat.

Ingredients

• 2-2.5 Gallons of popped mushroom style popcorn (recommend #2031 Monster Mushroom Popcorn®)
• 11 oz. of  #2094 Caramel Corn Treat Concentrate Mix
• 6-8 oz. Water
• 2 Cups Sugar (white, brown, or combination)
• #2250 Free ‘N Easy
• 2 oz. of oil
• 1 oz. of #2319 5 Alarm Blazen

Directions

• Take lid off Karmel Baby 2.5 gallon cooker mixer
• Add the following directly to the cooker mixer
  • 11 oz. of  #2094 Caramel Corn Treat Concentrate Mix
  • 6-8 oz. Water
  • 2 Cups Sugar (white, brown, or combination)
  • 2 oz. of oil
  • 1 oz. of #2319 5 Alarm Blazen
• Turn on heat/motor switch on
• Place the lid back on the cooker mixer
• When you see steam coming out of the lid (approx. 8 minutes into cooking process), remove the lid
• When buzzer sounds, letting you know the mix is up to temperature, turn heat/motor switch OFF
• Turn motor switch ON
• Add the 2-2.5 gallons of popped popcorn to the cooker mixer
• Tilt Cooker to 2nd position (tumble position) to let popcorn mix
• Spray 4-6 squirts of #2250Qt Free ‘N Easy into the kettle (this will help the corn from sticking to itself)
• Let popcorn mix for 1 minute inside cooker mixer, or until completed coated
• Dump popcorn into cooling tray
• Cool popcorn for 10 minutes by stirring and separating popcorn constantly
• Bag or store popcorn