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Bacon & Cheese Popcorn

Bacon & Cheese Popcorn

Bacon & Cheese Popcorn

Bacon & Cheese Popcorn is a cinch to make! Check out how with this simple Bacon & Cheese Popcorn recipe.

Ingredients

  • 5 gallons of popcorn popped in yellow coconut oil
  • 2 cups of Cheddar Classic Cheese Paste #2392
  • 1/3 Cup of Bacon Savory Seasoning #2377

Directions

  • Melt 2 cups of Cheddar Classic Cheese Paste into a glass measuring cup, stirring frequently until fully liquefied
    TIP:  You can use the hot plate available on the 2703-00-00 for this.
  • Put in 5 gallons of popped popcorn into the tumbler
  • Turn on your #2703-00-000 Tumbler
  • Turn on tumbler heat switch
  • Slowly pour all the liquefied Cheddar Classic Cheese onto the popcorn
  • Let the popcorn tumble for approx. 2-3 minutes allowing the popcorn to dry
  • Shake on 1/3 cup of Bacon Savory Seasoning
  • Let popcorn tumble for 1-2 more minutes
  • Turn off the tumbler and bag / store the popcorn

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