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Cheddar Cheese Popcorn

Candy Apples with Reddy Apple Mix

Cheddar Cheese Popcorn

Cheese Popcorn is a cinch to make! Check out how with this simple Cheddar Cheese Popcorn recipe.


  • 5 gallons of popcorn popped in yellow coconut oil
  • 2 cups of Cheddar Classic Cheese Paste #2392


  • Melt 2 cups of Cheddar Classic Cheese Paste into a glass measuring cup, stirring frequently until fully liquefied
    TIP:  You can use the hot plate available on the 2703-00-00 for this.
  • Put in 5 gallons of popped popcorn into the tumbler
  • Turn on your #2703-00-000 Tumbler
  • Turn on tumbler heat switch
  • Slowly pour all the liquefied Cheddar Classic Cheese onto the popcorn
  • Let the popcorn tumble for approx. 3-5 minutes allowing the popcorn to dry
  • Turn off the tumbler and bag / store the popcorn

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