Chili Cinnamon Hot Chocolate

Chili Cinnamon Hot Chocolate
Sweet hot chocolate meets spicy ghost pepper and cinnamon in a tasty and unique fall drink!
Ingredients
- 3/4 cup Churro Seasoning #2480
- 1/4 tsp Ghost Pepper Flavacol® #2482
- Hot water
- Powdered Hot Chocolate Mix #7037
Directions
- Add Churro Seasoning and Flavacol® to container
- Fill with hot water to reach 1 1/2 cups and mix well to make a syrup
- Prepare hot chocolate according to package directions
- Add 1 part syrup to 4 parts hot chocolate to serve
- Top with whipped cream and cinnamon as desired