Chili Cinnamon Hot Chocolate

Chili Cinnamon Hot Chocolate

Sweet hot chocolate meets spicy ghost pepper and cinnamon in a tasty and unique fall drink!

Ingredients

• 3/4 cup Churro Seasoning #2480
• 1/4 tsp Ghost Pepper Flavacol^® #2482
• Hot water
• Powdered Hot Chocolate Mix #7037

Directions

• Add Churro Seasoning and Flavacol^® to container
• Fill with hot water to reach 1 1/2 cups and mix well to make a syrup
• Prepare hot chocolate according to package directions
• Add 1 part syrup to 4 parts hot chocolate to serve
• Top with whipped cream and cinnamon as desired