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Chili Cinnamon Hot Chocolate

Chili Cinnamon Hot Chocolate

Sweet hot chocolate meets spicy ghost pepper and cinnamon in a tasty and unique fall drink!


  • 3/4 cup Churro Seasoning #2480
  • 1/4 tsp Ghost Pepper Flavacol® #2482
  • Hot water
  • Powdered Hot Chocolate Mix #7037


  • Add Churro Seasoning and Flavacol® to container
  • Fill with hot water to reach 1 1/2 cups and mix well to make a syrup
  • Prepare hot chocolate according to package directions
  • Add 1 part syrup to 4 parts hot chocolate to serve
  • Top with whipped cream and cinnamon as desired

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