Honey Roasted Peanut Popcorn

Honey Roasted Peanut Popcorn 

Serving up Honey Roasted Peanut Popcorn is simple with Gold Medal’s concession equipment and supplies. With just a few ingredients you can offer this sweet and unique treat.

Ingredients

• 5 gallons of popped popcorn in yellow coconut oil
• 1 package of  #2094 Caramel Corn Treat Concentrate Mix
• 4 ounces of yellow coconut oil #2652
• 4 cups of Brown Sugar
• 12 ounces of water
• 1 pound of butter
• 1 bottle of Free N Easy #2250QT
• 1 ½ Cups of Frosted Peanuts- made in the Pralinator

Directions

• Take lid off Caramel Corn Cooker
• Turn on heat/motor switch on
• Add the following directly to the cooker mixer
  • 4 ounces of yellow coconut oil
  • 1 package of Caramel Corn Treat Concentrate Mix #2094
  • 4 cups of Brown Sugar
  • 12 ounces of water
• Place the lid back on the cooker mixer
• Set the timer for 10 minutes
• When buzzer sounds, add the butter and replace lid onto cooker
• When the buzzer sounds again, turn the Heat/Motor Switch Off
• Turn motor switch ON
• Take lid off Caramel Cooker
• Add 5 gallons of popcorn to the Caramel corn cooker
• Tilt Cooker to 2nd position (tumble position) to let popcorn mix
• Spray 10 squirts of #2250Qt
• Let popcorn mix for 1 minute inside Caramel corn cooker
• Add 1 ½ cups of Frosted Peanuts for 2 turns of the paddle
• Dump popcorn into cooling tray
• Cool popcorn for 10 minutes by stirring popcorn constantly
• Bag or store Popcorn