Drive sales and satisfy customers with this delightfully easy-to-make peppermint bark recipe just in time for the holiday season.
- 2 cups melted #5370 Chocolate Mint Wafers
- 2 cups melted #5396 White Alpine Chocolate Wafers
- festive sprinkles
- crushed peppermints
- Pour melted #5370 Chocolate Mint Wafers into a parchment-lined pan and let set.
- Pour melted #5396 White Alpine Chocolate Wafers on top and let set.
- Garnish with sprinkles and crushed peppermints while still warm.
- Let set and break into pieces to serve.