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Praline Pumpkin Spice Fudge

Praline Pumpkin Spice Fudge

Praline Pumpkin Spice Fudge

A fall favorite flavor, praline pumpkin spice fudge will draw in the crowds and keep them coming back for more.

Whether you are new to the Fudge Business or a seasoned pro, our Sweet Selections® Fudge Mix and recipes make producing and selling fudge easier than ever.


  • 1 bag #2716 Sweet Selections® Vanilla Fudge Mix
  • 9 oz. Water
  • 2 ½ sticks Butter (5/8 lb.)
  • 4 oz. #1391 Sweet Selections® Pumpkin Spice Flavoring
  • 1 lb. Praline pecans, medium size


  • Turn on the fudge cooker.
  • Add 2 ½ sticks of butter, 9 oz. of water and 4 oz. of Sweet Selections® Pumpkin Spice Flavoring (#1391) to the kettle. Let stir until all butter is melted.
  • Slowly add in one 7 lb. bag of #2716 Sweet Selections® Vanilla Fudge Mix.
  • Let stir until the mix is smooth and shiny, about 160 degrees F. (Total mixing time is approximately 15 minutes.)
  • Pour into pan (#2720) lined with parchment paper (#2721). Sprinkle 1 lb. of praline pecan pieces on the fudge. Do not pre-slice. Let fudge set for a few hours, covered loosely with parchment paper.
  • Then flip it over, peel off the parchment paper and place loosely on top. Let it continue to set for a couple of more hours. (Total recommended time is 8 hours.)
  • Flip fudge back over with the original top side up. Then slice and serve.
  • Fudge should be stored in an airtight, dry container at room temperature.

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