Pumpkin Spice Funnel Cakes

Pumpkin Spice Funnel Cakes with #5115 Old Fashioned Funnel Cake Mix

Cook up some fluffy pumpkin spice funnel cakes with this easy recipe. Top with some white melted chocolate or dust with powdered sugar for a delicious treat your customers will want.

Ingredients

• #5115 Old Fashioned Funnel Cake
• 55 oz.  of #1391 Pumpkin Spice Concentrate
• 11 oz. Water
• Frying Oil

Directions

• Preparing the funnel cake batter
  • Mix the water and pumpkin spice concentrate in a large container
  • Using a blender on slow speed, or a whisk, slowly add the funnel cake mix
  • Blend until the batter is smooth
  • Pour the batter into a funnel pouring pitcher
• Making Your Funnel Cake
  • Fill your shallow fryer to the recommended level with vegetable oil and heat to 400 degrees F.
  • Place the funnel cake mold in the fryer
  • Pour batter into the mold from a funnel cake pitcher, starting with a circle of batter near the outer edge of the mold, then making a zig-zag overlapping design touching the outer edge circle.
  • Do not overfill mold since the batter will expand as it cooks
  • After approximately 30 seconds remove the mold and turn the funnel cake over with tongs to achieve a golden brown on both sides.
  • Remove the funnel cake and let it cool briefly.
  • Top with powdered sugar, ice cream, honey or any kind of your favorite toppings.