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Caramel Corn – Made with #2157
Caramel Corn – Made with #2157 Complete Caramel Corn Treat Mix
Serve the old-time favorite caramel corn, with this simple recipe. This caramel corn recipe is created from a full-flavored mix for easy, all-in-one prep. Just add water.
Ingredients
- 2-2.5 gallons of popped mushroom style popcorn (recommend #2031 Monster Mushroom Popcorn®)
- 1 pouch of #2157 Complete Caramel Corn Treat Mix bag
- 8 oz. water
- #2250 Free ‘N Easy
- 2-4 oz. butter (optional)
Directions
- Take lid off Karmel Baby 2.5 gallon cooker mixer
- Add the following directly to the cooker mixer
- 1 pouch of #2157 Complete Caramel Corn Treat Mix
- 8 oz. of water
- Turn on heat/motor switch on
- Place the lid back on the cooker mixer
- When you see steam coming out of the lid (approx. 8 minutes into cooking process), remove the lid
- When buzzer sounds, letting you know the mix is up to temperature, turn heat/motor switch OFF
- Turn motor switch ON
- Add 2-4 oz. butter (optional) and wait until melted
- Add the 2-2.5 gallons of popped popcorn to the cooker mixer
- Tilt cooker to 2nd position (tumble position) to let popcorn mix
- Spray 4-6 squirts of #2250Qt Free ‘N Easy into the kettle (this will help keep the corn from sticking to itself)
- Let popcorn mix for 1 minute inside cooker mixer, or until completed coated
- Dump popcorn into cooling tray
- Cool popcorn for 10 minutes by stirring and separating popcorn constantly
- Bag or store popcorn