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Chocolate Fudge

Chocolate Fudge

Chocolate Fudge

Whip up some of the finest chocolate fudge with this simple, 1-step mix recipe.

Whether you are new to the fudge business or a seasoned pro, our Sweet Selections® Fudge Mix and recipes make cooking & selling fudge easier than ever.


  • #2715 Sweet Selections® Chocolate Fudge Mix
  • 12 oz. Water
  • 4 sticks Butter (1 lb.)


  • Turn on the fudge cooker.
  • Add 12 oz. of water and 4 sticks (1 lb.) of butter, pre-sliced. Let stir until all butter is melted.
  • Slowly add in one 7 lb. bag of #2715 Sweet Selections® Chocolate Fudge Mix. Let stir until the mix is smooth and shiny, about 160 degrees F. (Total mixing time is approximately 15 minutes.)
  • Pour into pan (#2720) lined with parchment paper (#2721). Do not pre-slice.
  • Let fudge set and cool for a few hours, covered loosely with parchment paper.
  • Then flip it over, peel off the parchment paper and place loosely on top.
  • Let it continue to set for a couple of more hours. (Total recommended time is 8 hours.)
  • Flip fudge back over with the original top side up. Then slice and serve.
  • Fudge should be stored in an airtight, dry container at room temperature.​

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