Chocolate Fudge
Chocolate Fudge
Whip up some of the finest chocolate fudge with this simple, 1-step mix recipe.
Whether you are new to the fudge business or a seasoned pro, our Sweet Selections® Fudge Mix and recipes make cooking & selling fudge easier than ever.
Ingredients
- #2715 Sweet Selections® Chocolate Fudge Mix
- 12 oz. Water
- 4 sticks Butter (1 lb.)
Directions
- Turn on the fudge cooker.
- Add 12 oz. of water and 4 sticks (1 lb.) of butter, pre-sliced. Let stir until all butter is melted.
- Slowly add in one 7 lb. bag of #2715 Sweet Selections® Chocolate Fudge Mix. Let stir until the mix is smooth and shiny, about 160 degrees F. (Total mixing time is approximately 15 minutes.)
- Pour into pan (#2720) lined with parchment paper (#2721). Do not pre-slice.
- Let fudge set and cool for a few hours, covered loosely with parchment paper.
- Then flip it over, peel off the parchment paper and place loosely on top.
- Let it continue to set for a couple of more hours. (Total recommended time is 8 hours.)
- Flip fudge back over with the original top side up. Then slice and serve.
- Fudge should be stored in an airtight, dry container at room temperature.
