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Lemon Fudge

Lemon Fudge

Lemon Fudge

Whip up some of the finest lemon fudge with this simple, 1-step mix recipe.

Whether you are new to the fudge business or a seasoned pro, our Sweet Selections® Fudge Mix and recipes make cooking & selling fudge easier than ever.


  • 1 bag #2717 Sweet Selections® Base Fudge Mix
  • 5 oz. Water
  • 2 sticks Butter (1/2 lb.)
  • 3 oz. #1041 Lemon Sno-Kone® Concentrate
  • 1 cup #2474 Lemon Pound Cake Savory Seasoning


  • Turn on the fudge cooker.
  • Add 2 sticks (1/2 lb.) of butter, pre-sliced, 3 oz. of #1041 Lemon Sno-Kone® Concentrate and 5 oz. of water to the kettle. Let stir until all butter is melted.
  • Slowly add in one 7 lb. bag of #2717 Sweet Selections® Base Fudge Mix.
  • Let stir until the mix is smooth and shiny, about 160 degrees F. (Total mixing time is approximately 15 minutes.)
  • Pour into pan (#2720) lined with parchment paper (#2721). Do not pre-slice.
  • Sprinkle #2474 Lemon Pound Cake Savory Seasoning on top.
  • Let fudge set for a few hours, covered loosely with parchment paper.
  • Then flip it over, peel off the parchment paper and place loosely on top.
  • Let it continue to set for a couple of more hours. (Total recommended time is 8 hours.)
  • Flip fudge back over with the original top side up. Sprinkle more Lemon Pound Cake Savory Seasoning on top if desired. Then slice and serve.
  • Fudge should be stored in an airtight, dry container at room temperature.

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